Préparation
10min
Portions
4
Difficulté
Facile
Préparation
10min
Portions
4
Difficulté
Facile
Ingrédients
2 concombres, extrémités coupées
1 gousse ail pelé
1 c.à.s. huile d’olive
2 c.à.s. vinaigre de riz
60 g crème aigre
60 g yaourt grec nature
20 g aneth frais finement haché
1 c.à.c. sel
½ c.à.c. poivre noir fraîchement moulu
Étapes
Use the KitchenAid Cordless Go GSS fitted with the slicing blade, slice the trimmed cucumbers directly into a large bowl.
Add the garlic, olive oil, rice wine vinegar, sour cream, Greek yoghurt, salt, and pepper.
Stir gently until well combined.
Serve immediately or chill in the fridge before serving.
This salad pairs beautifully with salmon.