Outils
Outils
Ingrédients
1 c.à.s. huile d’olive
1 oignon jaune, haché
2 gousses d’ail, hachées
to taste sel marin
500 g pommes de terre, pelées et coupées
2 carottes, pelées et coupées
500 ml bouillon de poulet ou de légumes
1-2 c.à.s. sucre roux bien tassé
1 c.à.s. curry jaune en poudre
1-2 c.à.s. sauce de poisson
1 c.à.s. gingembre frais, épluché et grossièrement haché
400 g lait de coco, bien secoué avant ouverture
to taste basilic frais ciselé, pour la garniture
Étapes
Heat oil in large saucepan over medium heat. Add onion, garlic and a pinch of salt, cover and cook, stirring occasionally, until softened for about 5 minutes. Add potatoes, carrots, stock and 1 teaspoon salt, stir to mix well and raise heat to high. Bring to a boil over medium-high heat, cover partially, reduce heat to low and simmer until potatoes and carrots are tender for about 20 minutes.
Add potato mixture, brown sugar, curry powder, sh sauce, ginger and coconut milk to the jar of the KitchenAid ARTISAN Power Plus Blender.
Secure lid and turn dial to Speed 1. Slowly increase to medium (Speed 5 or 6) and blend until smooth and rising steam is visible for about 1-2 minutes.
Soup should be hot. Season to taste with salt. Serve at once, garnished with basil. To store, leave to cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months