Outils
Outils
Ingrédients
2 cuillères à soupe beurre non salé
1 poireau, uniquement parties blanches et vertes tendres, haché
1 1 branche de céleri, hachée
700 g pommes de terre farineuses, épluchées et coupées en dés
1 L bouillon de poulet ou de légumes
sel marin
poivre noir fraîchement concassé
175 g maïs doux blanc, frais ou décongelé
125 ml crème fraîche épaisse
un demi-bouquet de ciboulette fraîche hachée
Étapes
Melt butter in large saucepan over medium heat. Add leek and celery and cook, stirring, until softened for about 5 minutes. Add potatoes, stock and 1 teaspoon salt and stir to mix well. Bring to a boil over high heat, cover partially, reduce heat to low and simmer until potatoes are tender for about 15 minutes. About 5 minutes before potatoes are ready, stir in 175 g sweetcorn.
Add the potato mixture and cream to the jar of the KitchenAid ARTISAN Power Plus Blender.
Secure lid and turn dial to Speed 1. Slowly increase to medium (Speed 5 or 6) and blend until smooth and rising steam is visible for about 1-2 minutes.
Soup should be hot. If desired, return soup to saucepan, stir in 90 g sweetcorn and heat until sweetcorn are warmed through. Season to taste with salt and pepper. Serve at once, garnished with chives. To store, let cool, transfer to airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
Description